In the biggest foodie news since the latest Top Chef finale, the White House broke ground on a vegetable garden. The family-size plot is modest at--1,100 feet--and will be used as a hands-on classroom for 5th graders from a nearby school.
Reportedly the garden will include a variety of lettuces, heirloom tomatoes, chard, kale, squash, cucumbers, and peppers. It'll also have a patch of arugula, even though the spicy green is, by multiple accounts, perceived as elitist. Odds are against beets, though, as the Pres doesn't like 'em.
The organic garden will be overseen by assistant White House chef Sam Kass.
Saturday, March 21, 2009
Tuesday, March 17, 2009
Green Day
Row covers are pulled back for now with temperatures in the 60s and maybe even 70 today. Watered Friday, Saturday (thanks Bill), and again today. Obviously we're not getting any natural rainfall inside. All the same, high tunnels generally require less water because evaporation is reduced.
Saturday, March 14, 2009
Second Planting
We found low 60s under the row covers behind her, but the thermometer quickly dropped to the 40s when we had the plastic off for watering.
Friday, March 13, 2009
Seeing Green
Thursday, March 12, 2009
Row Covers
Temps hit 8 degrees last night, but it was still quite comfortable inside the high tunnel when I stopped by this morning. The plastic row covers help stabilize the temperature over the plants, keeping them warm enough during our cold nights. It was 71.3 under the plastic mid-morning today. Bill said temps hit 103 under the covers on Monday--astounding after 6+ inches of snow and wind we got the day before. Needless to say, he is monitoring and pulling them back when necessary.
Monday, March 9, 2009
Seeds in the Ground
It's planting time!!! I got the first seeds in the ground on Friday, March 6. Such a Zen-like morning--working with my hands in the dirt, planning which seeds would go where, hauling water... I can't tell you how much I enjoyed being outside and being productive.We started with a long row of snap peas, a patch of radishes, and the rest in arugula and various Asian greens. See that packet in front--it says '35-45 days' to harvest. Yipee. Even better, we could begin to see sprouts as early as Wednesday.
Friday morning at 7:30, the weather was 39 degrees outside, and well over 50 inside. Nice and cozy place to plant.
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