So I was complaining to a friend about how I didn't really even like radishes. I only grow them because it's kind of expected. It's something you can get in the ground right away in the spring when you're all anxious and energetic to get things going...even things with a strong, nasty bite like radishes.
Well, my friend started waxing poetic over how wonderful radishes are when they're roasted--warm and a wee bit carmalized.
I found this roasted radish recipe on a food blog and gave it a shot. And oh yeah. Warm and mellow. That's the way to eat radishes.