OMG! Here are my Harvard beets. This is one of those dishes that literally makes me dance. It’s like pickled beets, only hot and creamy. (Have I mentioned that I love pickled beets?) So incredibly good I’m bouncing in my chair.
You can see me do the same little chair dance at Taste of India where I ALWAYS order the vegetarian thali and then eat until my tummy hurts. It’s a good kind of pain.
And while not all out chair-dance-inducing, the root soup at St. Brendan’s is definitely good for some happy pre-meal applause.
What foodie treat gets you moving?
(Note: Recipe below has been updated to read 1/3 cup reserved cooking liquid. Also, I saved a whole lotta energy and nuked my beats instead of roasting them in my 80s era oven. Joy of Cooking said I could.)