Thursday, July 8, 2010

Hearty Veggie Chili

Okay, sorry folks, I can't get my picture to load decently for this you get text alone.

This is a recipe for the Hearty Veggie Chili my darling husband whipped up yesterday. He cooked sans directions (cause he can fly blind like that), so this recipe is his best approximation, after the fact.

2 cloves garlic
1/2 Vidalia onion
1/4- 1/2 red pepper
15 oz tomato sauce
15 oz diced tomatoes
15 oz red kidney beans (drained)
2-3 T ground cumin
2-3 T chili powder
1 tsp corriander
2-3 T grapeseed oil (substitute your preferred oil)

Prep: chop garlin, onion, red pepper

Using a 3qt saucepan over medium heat, add grapeseed oil, onion, garlic, and red peper. Sautee 3-5 minutes. Add kidney beans, stire and continue to heat 2-3 minutes.

Add cumin, chili powder and corriander. Stir and heat 2-3 minutes.

Finish by adding diced tomatoes and tomato sauce. Stir and allow to simmer about 15 minutes. Add more or less spices to taste.

It was fabulous! Nice and chucky, so you didn't even miss the meat!

Thanks hon!

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