Tuesday, August 17, 2010

Pepper & Sausage Saute

Here's an old family favorite. Mom used to make this for breakfast or dinner. Goes very well with cornbread on the side.

1 lb smoked sausage
1 large green pepper cut into strips
1/2 cup brown sugar
1 T soy sauce

Cut sausages into chunks and brown in skillet. Pour off fat. Remove sausage. Put remaining ingredients in pan and cook until peppers begin to wilt. Add sausages and cook at low temp until syrup thickens, stirring often.

*I like this with way more peppers.

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