You're looking at one frozen pizza covered in cubanelle peppers. They were fabulous!
I am not, I repeat NOT, a green-pepper-on-my-pizza kind of gal. But these were good.
I wanted to pick these peppers weeks ago when they were light green. But Bill at the Extension told me to wait. He said they were a sweet frying pepper and "really good when allowed to turn red."
And right he was. Imagine that.