Monday, August 16, 2010

Pickled Peppers

Oh my goodness...I can't believe I've been gone from the blog for a whole month! We had a health thing pop up in my family, so I've been spending a lot of time away at the hospital. Looks like all is well now. I am so thankful to everyone who kept my loved one in their prayers.
I've still been managing to water the garden this past month, but harvesting and cooking and preserving have been a whole other thing altogether.
Photo above is from the beginning stages of some pickled peppers. I know...far more green peppers than I would have liked...but that's what I had. That and lots of jalepenos and a few banana peppers.
I thinking the men folk in the family will enjoy them chopped up on brats and such. Me...I'm not so good with hot! My husband, on the other hand, will go to an Indian restaurant and request the highest heat (and then ask them to bump it up a little). Ugh.

No comments:

Post a Comment