So I got a little antsy in the garden today and pulled two radishes. The pink one was showing at the top so I had a fair idea how big it was. The white one (obviously) wasn't. But look at the leaves! Surely with that big tall shock of leaves I could expect some kind of reward underneath.
That said, I ate most of that little root anyway. It was spiiiiiicy. Yeck. The pink one was nice and mild. I'm thinking I might try to saute the greens in a tiny bit of olive oil this afternoon and see what happens. Feeling compelled to make the most of this plant I harvested too early.