Friday, May 22, 2009

Kale Me for Dinner

A bunch of this lovely kale is going in a sausage potato soup tonight. Here's the recipe I got at a soup class I took through NWTC years ago:

Portuguese Potato Soup

6 oz. turkey keilbasa, sliced
2 T. olive oil
1.5 cups chopped onions
2 garlic cloves crushed
8 cups milk
2 lbs cubed potatoes
salt & pepper
3/4 lb kale, sliced

Saute kielbasa. Remove from pan. Heat oil and saute onion and garlic for 5 minutes. Next add milk, potatoes, salt and pepper and simmer for 30. Remove some of the mixture and blend in blender until smooth. Return to pan. Stir in kielbasa and kale and cook for another 10.

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