Salsa: 19 pints, 1 quart, plus more in the fridge.
Times I've left the house since making these: About 3.
Times I've remembered to pick up tortilla chips: 0.
With the exception of the bell peppers and some of the onions, all of these ingredients were purchased at the farmer's market. Got a large flat of tomatoes on Wednesday night for just $8. Score. Made all of this and still have some left over. (Tomatoes in the high tunnel are starting to ripen, but not enough for mass salsa production.)
NOTE ADDED SEPT. 24: This recipe is not deemed safe for canning. And salsa should only be canned in pints. Please see this safe salsa recipe. Use this recipe for fresh salsa only.
This is my brother's fresh salsa recipe:
2 medium onions
1 sweet bell
1 small can tomato sauce
1 tsp garlic
1 tbl. salt
1.5 tbl. white wine vinegar
2 tbl. fresh cilantro
(And that's a Seinfeld reference in the title, for those of you scratchin' your heads.)