Okay, so this is another one of those not-so-pretty pics. But I mean, it's green blobs. What could you expect me to do?
What you're looking at is a healthy batch of pesto from my own home garden. I have very little sun space for growing edibles, but I do make sure to have some basil plants every year.
These "blobs" have been frozen and are waiting to be bagged and tossed back in the freezer for some quick grab-n-heat pesto pasta dinners.
What do you like to do with pesto?